Moore & Clark Café

Food was solid but nothing that blew me away. The menu has good variety and prices are reasonable for the area. A perfectly fine weeknight dinner option.

Long wait even with a reservation. When the food finally came, my pasta was lukewarm and underseasoned. The waitress was apologetic and they took it off the bill, but first impressions matter.

Used to be much better. Recent visits have felt rushed and the portion sizes seem smaller. The quality just isn't what it was a year ago. Hoping they get things back on track.

Great casual atmosphere with seriously good food. The burger is hand-pattied and cooked on a flat grill — perfect crust on the outside. Sweet potato fries are addictive. Good craft beer selection too.

Update: everything is still holding up great months later. The fried chicken here is incredible — crispy skin, juicy meat, seasoned perfectly. Sides were all made from scratch. Collard greens, mac and cheese, and cornbread that reminded me of my grandmother's. A real gem. Very pleased with the experience.