Green Valley Grill

The fried chicken here is incredible — crispy skin, juicy meat, seasoned perfectly. Sides were all made from scratch. Collard greens, mac and cheese, and cornbread that reminded me of my grandmother's. A real gem. Highly recommend.

Had the chef's tasting menu for our anniversary. Every course was creative and beautifully plated. The wine pairings were excellent. Service was attentive without being intrusive. A truly special evening. Thumbs up from our family.

Best brunch spot in the area. The shrimp and grits are outstanding and the biscuits are made fresh. The mimosa bar is a nice touch too. Gets busy on weekends so get there early.

Decent meal overall. The appetizer was better than the entree. My steak was slightly overcooked but the seasoning was good. Service was friendly and the atmosphere was nice. Would probably try again.

Update: everything is still holding up great months later. Best brunch spot in the area. The shrimp and grits are outstanding and the biscuits are made fresh. The mimosa bar is a nice touch too. Gets busy on weekends so get there early.

Long wait even with a reservation. When the food finally came, my pasta was lukewarm and underseasoned. The waitress was apologetic and they took it off the bill, but first impressions matter.

Food was solid but nothing that blew me away. The menu has good variety and prices are reasonable for the area. A perfectly fine weeknight dinner option.