Hummingbird

Update: everything is still holding up great months later. The fried chicken here is incredible — crispy skin, juicy meat, seasoned perfectly. Sides were all made from scratch. Collard greens, mac and cheese, and cornbread that reminded me of my grandmother's. A real gem. Would definitely use again.

Had the chef's tasting menu for our anniversary. Every course was creative and beautifully plated. The wine pairings were excellent. Service was attentive without being intrusive. A truly special evening.

We were a bit nervous going in but it turned out great. Best brunch spot in the area. The shrimp and grits are outstanding and the biscuits are made fresh. The mimosa bar is a nice touch too. Gets busy on weekends so get there early. Happy to support a local business.

Food was solid but nothing that blew me away. The menu has good variety and prices are reasonable for the area. A perfectly fine weeknight dinner option.

Food was solid but nothing that blew me away. The menu has good variety and prices are reasonable for the area. A perfectly fine weeknight dinner option.

Had the chef's tasting menu for our anniversary. Every course was creative and beautifully plated. The wine pairings were excellent. Service was attentive without being intrusive. A truly special evening. Happy to support a local business.

Long wait even with a reservation. When the food finally came, my pasta was lukewarm and underseasoned. The waitress was apologetic and they took it off the bill, but first impressions matter.

Update: everything is still holding up great months later. Best brunch spot in the area. The shrimp and grits are outstanding and the biscuits are made fresh. The mimosa bar is a nice touch too. Gets busy on weekends so get there early.