The Oak Raleigh

Great casual atmosphere with seriously good food. The burger is hand-pattied and cooked on a flat grill — perfect crust on the outside. Sweet potato fries are addictive. Good craft beer selection too. Highly recommend.

We were a bit nervous going in but it turned out great. We order takeout from here at least once a week. Portions are generous, the food travels well, and it's always consistent. Their chicken alfredo pasta is our go-to comfort meal. Happy to support a local business.

We were a bit nervous going in but it turned out great. Best brunch spot in the area. The shrimp and grits are outstanding and the biscuits are made fresh. The mimosa bar is a nice touch too. Gets busy on weekends so get there early.

Update: everything is still holding up great months later. We order takeout from here at least once a week. Portions are generous, the food travels well, and it's always consistent. Their chicken alfredo pasta is our go-to comfort meal. Five stars for sure.

After getting multiple quotes, I'm glad we chose them. Best brunch spot in the area. The shrimp and grits are outstanding and the biscuits are made fresh. The mimosa bar is a nice touch too. Gets busy on weekends so get there early.

Decent meal overall. The appetizer was better than the entree. My steak was slightly overcooked but the seasoning was good. Service was friendly and the atmosphere was nice. Would probably try again.

Used to be much better. Recent visits have felt rushed and the portion sizes seem smaller. The quality just isn't what it was a year ago. Hoping they get things back on track.

Used to be much better. Recent visits have felt rushed and the portion sizes seem smaller. The quality just isn't what it was a year ago. Hoping they get things back on track.