District 924

After getting multiple quotes, I'm glad we chose them. Best brunch spot in the area. The shrimp and grits are outstanding and the biscuits are made fresh. The mimosa bar is a nice touch too. Gets busy on weekends so get there early.

We were a bit nervous going in but it turned out great. The fried chicken here is incredible — crispy skin, juicy meat, seasoned perfectly. Sides were all made from scratch. Collard greens, mac and cheese, and cornbread that reminded me of my grandmother's. A real gem.

Decent meal overall. The appetizer was better than the entree. My steak was slightly overcooked but the seasoning was good. Service was friendly and the atmosphere was nice. Would probably try again.

The fried chicken here is incredible — crispy skin, juicy meat, seasoned perfectly. Sides were all made from scratch. Collard greens, mac and cheese, and cornbread that reminded me of my grandmother's. A real gem. Would definitely use again.

Update: everything is still holding up great months later. Had the chef's tasting menu for our anniversary. Every course was creative and beautifully plated. The wine pairings were excellent. Service was attentive without being intrusive. A truly special evening.

Used to be much better. Recent visits have felt rushed and the portion sizes seem smaller. The quality just isn't what it was a year ago. Hoping they get things back on track.

We order takeout from here at least once a week. Portions are generous, the food travels well, and it's always consistent. Their chicken alfredo pasta is our go-to comfort meal. Highly recommend.